by gwffoundation | Jan 25, 2023 | Archaeology, Betty Washington, Lives & Legacies, Twelfth Night, Washington family
This year at our annual Twelfth-Night celebrations, visitors could enter the kitchen for a short lecture and demonstration. The archaeology and curatorial teams gave the talks to explain two important food items that play a part in Kenmore’s history and the...
by gwffoundation | Dec 23, 2020 | Holiday History, Lives & Legacies
Eggnog is a staple drink during the holiday season. Historians debate the exact ancestry of eggnog but most agree that it originated from early medieval “posset”, a hot, milky, ale-like drink. Eventually, expensive and rare ingredients like eggs, sherry, brandy...
by gwffoundation | May 10, 2019 | Archaeology, Lives & Legacies
Recently, George Washington’s Ferry Farm received a generous donation of bottles from the Mary Ball Washington Museum and Library. For the most part they date from the late 19th to early 20th century and therefore have no connection to the Washingtons. However, our...
by gwffoundation | Nov 22, 2017 | Lives & Legacies
“It is indeed bad to eat apples. It is better to make them all cider” — Benjamin Franklin Name a beverage consumed by all age groups, men and women alike, the poor and the very rich, from sun up to sun down, that is touted as healthy and refreshing yet also...
by gwffoundation | Sep 29, 2017 | George Washington's Ferry Farm, Lives & Legacies
As George Washington’s Ferry Farm prepares to celebrate the reconstruction of the Washington house, we traveled around George’s hometown – Fredericksburg, Virginia – to visit a few places important in the transformation of George from boy to man. Besides learning to...
