by gwffoundation | Jun 6, 2026 | Lives & Legacies, TOPFIVE
This time of year, I find it difficult not to reach into my freezer after dinner to get a cold, sweet dairy treat. Ice cream in cartons and scooped from behind a counter has become a part of the American experience. Ice cream was not always so easy to come by,...
by gwffoundation | Feb 26, 2020 | Historic Kenmore, Lives & Legacies
In the 18th century, more women began to publish cookbooks. Previously, writing or compiling such books was the domain professional cooks or chefs, who were men. Two of these women and their books, Hannah Glasse’s The Art of Cookery, Made Plain and Easy and Eliza...
by gwffoundation | May 16, 2019 | Daily Life in the 1700s, Lives & Legacies
On Tuesday, May 14, 2019, Park Ranger Deborah Lawton of George Washington Birthplace National Monument presented a lecture titled “Foodways in the 18th Century” that explored the new dishes and changing tastes of the time. Join us on Tuesday, May 21, 2019 for “The...
by gwffoundation | Sep 6, 2017 | Daily Life in the 1700s, Lives & Legacies
In this video, we make switchel, a summertime beverage popular in the 1700s. Its ingredients contain a lot of potassium which replenishes the body’s electrolytes. Learn more about switchel and other methods used to say cool in the 18th century on this blog post....
by gwffoundation | Jun 23, 2016 | Lives & Legacies, Natural History
Typically, when modern Americans think of summer barbecue food, they think of meat grilled over an open flame. While that would certainly appeal to an eighteenth century audience, it is not necessarily what they considered ‘typical’ summer fare. Large livestock like...
