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Tales of a Patch Stand and a Porringer

Tales of a Patch Stand and a Porringer

by gwffoundation | Feb 1, 2017 | Archaeology, Lives & Legacies

For the past year or so my focus here at George Washington’s Ferry Farm has been determining what types of ceramics were owned by the Washington family. Once we have this information we want to acquire accurate examples to place in the reconstructed house for all to...
Yes, Virginia, there is a Christmas Hedgehog!

Yes, Virginia, there is a Christmas Hedgehog!

by gwffoundation | Dec 20, 2016 | Historic Kenmore, Holiday History, Lives & Legacies

During the holidays, it’s the curatorial team’s job to festoon Historic Kenmore in period-appropriate holiday swag to celebrate the Christmas season.  Greenery is brought in to cheer up the rooms and a table of special desserts is laid out as if ready for Christmas...
Photos: 30th Annual Gingerbread Contest & Exhibit at Ferry Farm

Photos: 30th Annual Gingerbread Contest & Exhibit at Ferry Farm

by gwffoundation | Dec 13, 2016 | George Washington's Ferry Farm, Holiday History, Lives & Legacies

It’s the 30th year of a a long-standing holiday tradition: the Gingerbread Contest & Exhibit at George Washington’s Ferry Farm!  This year’s theme is “Home for the Holidays.” Read about Thirty Years of Gingerbread. Adults and children...
Thirty Years of Gingerbread

Thirty Years of Gingerbread

by gwffoundation | Nov 29, 2016 | George Washington's Ferry Farm, Holiday History, Lives & Legacies

It’s a long-standing holiday tradition. In fact, it’s so long-standing that this year, 2016, marks the tradition’s 30th year.  What tradition is that?  The annual Gingerbread House Contest and Exhibit at George Washington’s Ferry Farm! Since we are marking three...
Summer Greens from the Colonial Garden

Summer Greens from the Colonial Garden

by gwffoundation | Jun 23, 2016 | Lives & Legacies, Natural History

Typically, when modern Americans think of summer barbecue food, they think of meat grilled over an open flame. While that would certainly appeal to an eighteenth century audience, it is not necessarily what they considered ‘typical’ summer fare. Large livestock like...
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